What is Fucoxanthin?
A distinction has
to be made between the product that is sold on the market and the plant from
which it is extracted. The carotenoid Fucoxanthin
is an active ingredient within the seaweed family of plants. Examples of these
plants include Hijiki and Wakame. For quite some time now these plants have
been used in Asian cuisine particularly when preparing sushi rolls and miso
soup. A carotenoid is by its nature an element of brightly colored foods. Often
these are critical for good health although many people consume them
inadvertently. This particular carotenoid has been associated with
anti-carcinogenic qualities as well as the ability to reduce the risk of
contracting heart disease and stroke related complications. The other uses
include the control of blood sugar and insulin particularly for people who are
suffering from Type II Diabetes. Finally there is a growing industry in this
product within the weight loss industry because it has been shown to bring
about significant reductions in the body fat content of those that regularly
consume the carotenoid.
How Does Fucoxanthin Work?
For purposes of
this review, we will mainly focus on how the carotenoid helps to reduce fat.
The mechanism through which this produce is able to control fat is by helping
white fat cells to behave as if they were brown fat cell. In this instance the
color distinction is critical because brown fat cells are able to burn energy
whilst white fat cells merely store it. The fat that most people desperately
want to get rid of is the stored fat. Therefore Fucoxanthin helps the body to burn more fat. It is particularly
important for those people that have dangerous fat around the abdomen which can
place vital organs in danger. It must be said that this carotenoid can only
work if combined with a healthy diet and some level of physical activity. It is
not some magic wand that will turn you into a super model the moment that you
consume it. Apart from being added naturally to Japanese dishes, there are
extracts that are concentrated and sold commercially in order to help those
people that have been struggling with significant weight gain particularly as
it relates to white fat mass. Some of the concentrations are merely added to
food while others are sold as separate pills with dosages that are checked by
the experts before being put on the market.
Fucoxanthin Ingredients
The science
behind this substance is complex but has only gotten attention (outside
academia at least) due to its much-vaunted ability to assist in weight control.
In reality this is nothing more than a brown pigment which is in essence a
non-provitamin. Its structure consists of 40 carbon organic molecules which can
broadly be divided into carotenes (without oxygen) and xanthophylls (with
oxygen). The structure for Fucoxanthin
includes a simply sugar fucose which is fused with an unusual allenic bond. In
wild life, the substance is found within the chloroplasts of the brown seaweed
plant. This makes sense since seaweed use photosynthesis in order to obtain
energy from their environment. In reality seaweed is not really a plant but a
cyanobacterial which is a unicellular type of algae. The ingredient that has
captured the imagination of everyone in the weight loss industry is indeed an
antioxidant even under anoxic conditions. This particular substance is able to
unusually donate electrons as part of a free radical quenching process. It is
able to impact on mammalian nuclear DNA which leads to the uncoupling of
proteins such as 1(UCP1) which is then produced in the cells. This is where the
substance is able to affect both white and brown adipose tissue.
Benefits of Fucoxanthin
The main benefit
of this product is that it helps in thermogenesis. Basically this mean
producing heat of both the shivering and non-shivering variety. The shivering
type causes muscular contraction in responses to changes within the
environmental temperature. On the other hand the non-shivering production
occurs continuously throughout the adipose tissues and muscle. That is
literally what is known as “fat burning” in the weight lifting industry. The
body tends to prefer fat for fat burning since it yields up to 9kcal/g per
unit. However if that energy is not used then the fat is stored in the body.
That is where Fucoxanthin comes in
because it speeds up the process of disposing the stored fat. The importance of
this product is that it is able to achieve all those complex chemical process
within the body without having to resort to dangerous chemicals or additives.
Many people are concerned about taking supplements that may contain long term
carcinogenic material. However on the other side if the weight loss product is
made from natural ingredient, the general belief is that the risk of
inadvertently ingestion dangerous chemicals is significantly reduced, if not
eliminated.
How to Buy Fucoxanthin
The variety of
forms that this carotenoid takes on means that it is possible to purchase it in
many ways. First of all you can just buy the seaweed ad consume it depending on
your culinary tastes. There are powders that are effectively concentrates of
the substance. Finally some companies have started producing pills that have
specific dosages of the Fucoxanthin
active ingredient. The starting point is to visit the main website that markets
this product and look at some of the offers or specifications that are put
forward. Caution is important here because inferior products are not going to
do the trick.
Fucoxanthin Testimonial
Arthur has been
using Fucoxanthin for six weeks. His
strategy is to use a combination of natural foods, the powder and tablets
although the official advice is to select one for purposes of minimizing the
risk of “over-dosing”. His weight has fallen by 2 kilos since he started the
program. Arthur praises the product because it does not create flushes in the
body but it is also gradually removing the unpleasant feeling of bloating. Therefore
he feels that this is the right product for him if he is to avoid the yo-yo
dieting and extreme exercise that he used to do a while back.
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